LITTLE KNOWN FACTS ABOUT BIRIYANI.

Cover the pan with a good-fitting lid. Here I have included it using a plate and in excess of it put some fat on it to make sure that the steam is trapped within.I used a 5-liter pot to assemble the biryani. The pot wherein we assemble the biryani will need to have a good-fitting lid by which no steam can escape.The addition of kewra essence is opt